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Thread: Odd question for all of you

  1. #11
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    Sure, but how about cold smoked, sundried peppers?

  2. #12
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    Quote Originally Posted by Anne M. View Post
    Sure, but how about cold smoked, sundried peppers?
    Same diff I would think.
    Bill: WSM 22.5 BBQ Guru DigiQ DX2 : Maverick ET-733 : BHG Gas Grill: His & Hers John Deere Lawn Tractors

  3. #13
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    John, sorry for the late reply. I've been playing around more and more with my Amazin smoke tube using wood pellets. Originally bought to smoke cheeses. Did a chicken on the gasser the other day with the tube and it turned out very nice. Could have been a little smoker but I think it was because I didn't light it off soon enough. Much easier than dragging out the WSM 22. Might be worth a try if you have one. Good luck.

  4. #14
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    Here's another option. I saw it on Good Eats, seems like ten years ago.







    BD

  5. #15
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