William T.
New member
I just wanted to say hey and let everyone know that I smoked my first slab of pork back ribs today om new WSM. Actually fisrt time ever using a smoker at all. Great experience and I could not believe how good that meat came out. My wife and I were truly amazed and according to all I read before trying this smoking thing out, I didn't even do it right. I had trouble with keep the temp down. 275 was about as low as I could as I could go and still came out with an outstanding dinner. Soon as I get the temp under control id like to smoke a brisket.