Got a kick out of this one...
- Thread starter JimK
- Start date
George Curtis
TVWBB Olympian
At least he is not blaming the grill.
Phil Perrin
TVWBB Hall of Fame
I've always heard that if it's smoking, it's cooking and that if it's black, then it's done. Sure looks done to me! 
Bill Elwell
TVWBB Pro
LOL! That reminds me of that old joke about a husband telling the wife (after she burned the food) that the smoke alarm is not a timer...
JeffG
TVWBB Emerald Member
Rusty James
TVWBB Emerald Member
Burnt ends (and middle) anyone?
Let me guess, the first plate was cooked on a $20.00 Walmart grill using Match-light charcoal, and the food was put on prematurely?
Actually, my family loves burnt dogs and burnt bologna.
Let me guess, the first plate was cooked on a $20.00 Walmart grill using Match-light charcoal, and the food was put on prematurely?
Actually, my family loves burnt dogs and burnt bologna.
Cliff Bartlett
R.I.P. 5/17/2021
There were nights when I was younger that I'd would have eaten that dog.
Rolf Jacobsen
TVWBB Emerald Member
I can appreciate these photos. Please don't ever, ever ask why..................