Erik Tracy
TVWBB Pro
So, I'm planning to do 4 full racks of St Louis Ribs for the family on my 18.5WSM
I can 'fit' 2 full racks cut into halves, laying flat on the top rack - and have turned out some really good results.
But with 4 racks, I wanted to have a try at using both the upper and lower racks on my WSM using the high heat approach.
Has anyone tried HH with both racks for St Louis ribs?
I was thinking of no water in the pan, dome temp target of 325F (with the grates being hotter), 4 half racks on each level.
Smoke for 1 hour, swap, then another 1 hour, maybe wrap for another 30 minutes, then serve when tender.
Thoughts? TIA!
I can 'fit' 2 full racks cut into halves, laying flat on the top rack - and have turned out some really good results.
But with 4 racks, I wanted to have a try at using both the upper and lower racks on my WSM using the high heat approach.
Has anyone tried HH with both racks for St Louis ribs?
I was thinking of no water in the pan, dome temp target of 325F (with the grates being hotter), 4 half racks on each level.
Smoke for 1 hour, swap, then another 1 hour, maybe wrap for another 30 minutes, then serve when tender.
Thoughts? TIA!