Chicken Salad and Honey Mustard Dressing for Dinner

Barb D

TVWBB Hall of Fame

• Jul 24, 2017

• #1

Decided on a chicken salad for dinner. Started out with the ingredients, marinade on left and dressing on right. Chicken boneless thighs in marinade for 1 hour. Then
onto the performer to cook for 8 – 10 minutes per side (forgot to take picture). Everything cut and ready for the salad along with the lettuce.

It was an awesome and easy salad.

Thanks for looking

 

K

Kemper Morris

TVWBB Gold Member

• Jul 24, 2017

• #2

I would love a plate of that chicken salad. Boneless thighs are awesome

 

Cliff Bartlett

R.I.P. 5/17/2021

• Jul 24, 2017

• #3

Bet that was tasty Barb. Sure looks great.

 

Dan C. FL

TVWBB Pro

• Jul 24, 2017

• #4

You did some great cooking this weekend!! Both this and the meatloaf look really good!

 

ChuckO

TVWBB 1-Star Olympian

• Jul 24, 2017

• #5

Now that's a salad I could get excited about. Excellently done Barb!

 

Pat G

TVWBB Emerald Member

• Jul 24, 2017

• #6

Nicely done Barb. I love the flavor of chicken thighs. I still cook the breast sometimes just to feel better about what I am eating.

 

Clint

TVWBB Olympian

• Jul 24, 2017

• #7

Sign me up!

 

Dustin Dorsey

TVWBB Hall of Fame

• Jul 24, 2017

• #8

That looks really tasty! Nice work!

 

Robert-R

TVWBB Diamond Member

• Jul 25, 2017

• #9

Good job. Your ingredients are top of the line. We love chicken salads.