One WSM - Fish and Pork, chicken


 

David Langh

New member
I only have one 18" WSM. I am a fisherman and so I was planning on smoking salmon in the WSM.

From experience does it really leave a 'fishy' smell in the smoker which could impart a fish flavour to my subsequent cooks with pork or chicken?

Thanks
 
You're a Fisherman so fresh fish doesn't smell, Right? :)
Clean the water pan and the grates as soon as possible after a smoke, leave em in too long and you could get some smells.
If you don't just do a HH burn-off and proceed as normal.

Tim
 

 

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