Jim Lampe
TVWBB 1-Star Olympian
shopping a few hours ago in my favourite Mexican tienda de comestibles (grocery store)...
happened across four slices of what was described as steak sandwich meat.
I thought it looked SPECTACULAR and for $4.29lb, I was in no mood to cry.
So, I bought it. Just over a pound of fine looking (to me) top round or similar....
no fat whatsoever. Cut WITH the grain... I thought, PERFECT for some JERKY.
So, here it is.
I looked and searched for Bob's recipe in this site, could not come across it, but remembered I printed it awhile ago.
And I found it.
Using half quantity of his required ingredients, I also poured on some of my favourite bourbon for the hell of it.
Smoking and dehydrating this tomorrow.
yous guys can eet whatever it is yous eet
happened across four slices of what was described as steak sandwich meat.
I thought it looked SPECTACULAR and for $4.29lb, I was in no mood to cry.
So, I bought it. Just over a pound of fine looking (to me) top round or similar....
no fat whatsoever. Cut WITH the grain... I thought, PERFECT for some JERKY.
So, here it is.
I looked and searched for Bob's recipe in this site, could not come across it, but remembered I printed it awhile ago.
And I found it.
Using half quantity of his required ingredients, I also poured on some of my favourite bourbon for the hell of it.
Smoking and dehydrating this tomorrow.
yous guys can eet whatever it is yous eet