Center Cut Pork Loin Chops


 
Cliff Bartlett

Cliff Bartlett

R.I.P. 5/17/2021
Sure is nice to be close to a nice butcher shop for a change. The place here had some wonderful bone in, center cut pork loin chops on sale. Picked a few up and set out two for this cook and will freeze and take home the others. I've been wanting to try one of the Stubb's Marinades so I went with that and sided things up with baked potatoes and grilled asparagus.

Went with the Chili, Lime and Ginger Marinade.

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Got the potatoes on first as they need at least an hour.

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Left in marinade about three hours. Then got them going.

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Somewhere around 3 minutes a side. Threw on some asparagus too.

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Off the heat and brought up to around 140 IT

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Potatoes crisped up nicely.

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Chops done.

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Plated 'er up!

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The chops were great. Moist and very nice flavor and picked up the pleasant flavor of the Stubb's Marinade. Fun cook. Weekend almost here.
 
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Looks outstanding, except for the fact that there's only one chop on that plate. :D
 
That plated picture screams! How do you get your seasoning to stick to your tater like that? I olive oil my BBQ taters and I can never get the seasoning to stick like that
 
Excellent cook Cliff, Got to try some of the Stubbs marinades we like their BBQ sauce, that is If I don't have any #5 made up at the time.
 
Nice cook! Usually the CC loin chops I find are boneless and trimmed to death...what a difference a little bit of fat and bone makes!
 
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