18 racks of baby bck ribs for saturday afternoon


 
J

Joe Smith

New member
Hi Friends,

I am asked to cook 18 racks of baby back ribs for this Saturday afternoon on the 18" WSM with 2 rib racks. I have to prepare them at home and drive about 2 hours with them to the party.

Any advise for me would be greatly appreciated.

thank you!
 
Welcome Joe. Once they're done, I'd keep them wrapped in foil and kept warm in a cooler to transport. It be great if you had a BBQ at your final destination to firm them up a bit out of the foil and to sauce them. Good luck man. (BTW. that's a whole lot of racks for a 18". You may have to do them in batches or try to get more smokers)
 
I'll be interested in seeing your posts afterwards. 18 racks seems impossible on an 18". Are you using rib racks?
Ray
 
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