JimK
TVWBB 1-Star Olympian
Haven't done this in ages, and I'm not sure why. Had a pretty thin flank from Costco, so all I had to do was pound it out a bit - no need to butterfly. I added EVOO, kosher salt, fresh ground pepper, parsley, basil, minced fresh garlic, parmesan and a little lemon zest. Rolled it up and tied it off.
Seared on the Performer over RO lump and some leftover KBB, then moved to the cool side for a few. In order to speed up the cooking and not overdo the outside, I took it off and rested for a few - then sliced into pinwheels and hit them for about a minute per side to finish.
Made up some garlic butter and grilled up some bread, along with asparagus.
Plated it all up, with an added salad.
Good eats to be hopefully done again soon.
Hope your Tuesday is a good one.
Seared on the Performer over RO lump and some leftover KBB, then moved to the cool side for a few. In order to speed up the cooking and not overdo the outside, I took it off and rested for a few - then sliced into pinwheels and hit them for about a minute per side to finish.
Made up some garlic butter and grilled up some bread, along with asparagus.
Plated it all up, with an added salad.
Good eats to be hopefully done again soon.
Hope your Tuesday is a good one.