Flank Steak Over Lump......... Again


 
Pat G

Pat G

TVWBB Emerald Member
I'm really liking flank steak lately, thank you Dustin, you were right, it is a great cut of meat. I have also been using the Montreal Steak seasoning marinade, thanks to ChuckO.

Here is the lineup. Tenderized flank steak. The gus is coated in EVOO and Sriracha. I cheated some and used the instant pot to get the potatoes started, I didn't have time to cook them all the way on the grill.


Cowboy lump that I dumped over some KBB, no whining about some of the small pieces for me, the KBB helps to keep most of it above the grate. I love the way it sounds like glass when you pour it into the chimney.


We have a fire.


Let's get this party started.


Steak is on.


Time to sit down for a few minutes.


I probably could have broke out the 26er for this cook.


Just about done.


Plated. I used fresh sage from the garden with the mushrooms and fresh chives from the garden on the potatoes.


The family was pleased with this cook, again. I told my wife that I was going to try flank steak with a fajita marinade and she told me no, just keep cooking this the same way. Thanks for the suggestions everyone, happy bellies at my house tonight. Thanks for looking.:cool:
 
You killed it Pat! The only thing I'd have done different was to have the handle away from the coals, not over them :)
 
That is a great looking meal. I like that Montreal Steak seasoning, too. If you're really interested in trying something more like a fajita marinade, there's a citrus and garlic marinaded one that Costco makes that is good. The wife likes that one a lot. (Truth be told, I think I'd prefer your way. :))
 
This is a thing of beauty!

F8JoRonh.jpg
 
Bob's comment above took the words right out of my mouth. Great looking plate of food and beautifully presented. Heck of a combination along with your lovely yard Pat!
 
Like Bob said a thing of beauty. The plated pic tells the story and you did a fantastic job.
 
Great meal Pat, plated shot looks perfect. I have the Montreal steak dry seasoning which I like but I've never tried the marinade, got to get some of that. Yard looks really nice too.
 
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