The Virtual Weber Bullet The Virtual Weber Bullet
TVWB Homepage TVWB Product Info TVWB Cooking Topics TVWB Operating Tips & Mods TVWB Videos TVWB Resources TVWB Shopping
Page 2 of 2 FirstFirst 12
Results 11 to 12 of 12

Thread: WSM 22" Upgrades?

  1. #11
    TVWBB Member
    Join Date
    Jan 2016
    Location
    NC
    Posts
    50
    For what it's worth, my routine is:

    - Foil bowl/Water for long cooks like butts and brisket
    - Foil bowl/No water for medium cooks like ribs
    - No bowl for short cooks like chicken

    I know others have other preferences, and I'm not knockin' their advice, but I've been doin' it my way for years with no problems.

    I love the door. I'm seriously thinking about the leg kit.

    Another great upgrade is the Hinge from Unknown BBQ.






    BD
    Last edited by Bill D-NC; 09-02-2017 at 11:31 AM.

  2. #12
    TVWBB Super Fan Mike Durso's Avatar
    Join Date
    Feb 2009
    Location
    Niles, Illinois
    Posts
    384
    Those doors on the 22... Still shaking my head.
    *Cooking Things: Gas GA, Q100, 14" WSM prototype, 18" WSM prototype, 22" red gumball, 22 blue gumball, smoky joe, SS Genesis... I think I forgot one or two...

Page 2 of 2 FirstFirst 12

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •