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Thread: WSM 22" Upgrades?

  1. #1
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    WSM 22" Upgrades?

    I just bought a new WSM 22" (I've used an 18" for a couple years).

    Does anyone have the water bowl upgrade (higher capacity) from Cajun Bandit? Is it worth $35 to increase the water bowl capacity to 20 quarts?

    Also, is the Cajun Bandit door upgrade worth $39?

    Thanks.

  2. #2
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    Quote Originally Posted by JMark View Post
    I just bought a new WSM 22" (I've used an 18" for a couple years).

    Does anyone have the water bowl upgrade (higher capacity) from Cajun Bandit? Is it worth $35 to increase the water bowl capacity to 20 quarts?

    Also, is the Cajun Bandit door upgrade worth $39?

    Thanks.
    Door yes, pan no. Even on overnight brisket and pulled pork never have had to refill when cooking around 225-250

  3. #3
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    Were supposed to put water in that bowl?
    Webers, Eggs, Bubba Keg, Smokin-It #3, Blackstones

  4. #4
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    I've been smoking for 1.5 months. Several months ago I did my first smoke without water after reading that many others do not use water; I simply foiled the dry pan. Thus far, I have never used water since that first experiment. I'm not saying it's wrong to use water but I am content without it for now.

  5. #5
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    It holds a lot of dip...
    Bill: WSM 22.5 BBQ Guru DigiQ DX2 : Maverick ET-733 : BHG Gas Grill: His & Hers John Deere Lawn Tractors

  6. #6
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    Quote Originally Posted by JMark View Post
    I just bought a new WSM 22" (I've used an 18" for a couple years).

    Does anyone have the water bowl upgrade (higher capacity) from Cajun Bandit? Is it worth $35 to increase the water bowl capacity to 20 quarts?

    Also, is the Cajun Bandit door upgrade worth $39?

    Thanks.
    Hi How were your vents on your new WSM 22. Just got mine yesterday, and see tiny openings in the bottom vents.
    Thanks Dan
    Shirley Fab 24 x 36 RF WSM 22--Smoky Joe Grill- Weber Hanging rack-Cajun Bandit Rotisserie- 2 Mavericks 732 Thermapen KCBS

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