Lew Newby
R.I.P. 1/26/2024
On the main Virtual Weber website Chris has an article on this and I have a cook coming up where I'm thinking of using it. http://virtualweberbullet.com/chicken4.html
I'll do some test cooks on my 22" WSM but I would appreciate any and all thoughts on doing this. This cook is for the birthday of our granddaughter-in-law (mother of our 2 great grandsons) so she gets special treatment.
Questions.
Will this work with Chicken pieces- thighs and breasts? I prefer to do pieces for ease of serving 15 people but I have done Spatchcocked chicken for a smaller group.
Any comments on Slap Yo Daddy all purpose rub?
Any gotchas to watch for?
I'll do some test cooks on my 22" WSM but I would appreciate any and all thoughts on doing this. This cook is for the birthday of our granddaughter-in-law (mother of our 2 great grandsons) so she gets special treatment.
Questions.
Will this work with Chicken pieces- thighs and breasts? I prefer to do pieces for ease of serving 15 people but I have done Spatchcocked chicken for a smaller group.
Any comments on Slap Yo Daddy all purpose rub?
Any gotchas to watch for?