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Thread: Best charcoal smoke method

  1. #21
    TVWBB Pro
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    Was that lump or Willy Pete (White Phosphorous)? (I'm an old artillery guy).
    Bill: WSM 22.5 BBQ Guru DigiQ DX2 : Maverick ET-733 : BHG Gas Grill: His & Hers John Deere Lawn Tractors

  2. #22
    New Member
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    Jul 2017
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    Texas
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    Finally got to smoking a pork shoulder today. Anolog thermometer looks to be no good




  3. #23
    New Member
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    Jul 2017
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    Texas
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    Pull pork turn out great glad I decide to foil and finish in the oven. Next time I'll be sure to start earlierso I want have to foil. I added about 15 more coals at around 5 hours in. Trying to manage the temps (275) when the ash gets really high is a task. I had to pull the charcoal basket out to remove some of the ash around the tuna can. I may add the side vents from the smokey Joe gold for better temp control and to be able to side light.







  4. #24
    TVWBB Olympian ChuckO's Avatar
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    May 2014
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    Left Coast
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    Wow, 425 degrees! Looks like your SJ Mini did a fantastic job on that, even with all that heat. Impressive cook Alfonzo
    85 78

  5. #25
    New Member
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    Jul 2017
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    Texas
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    Lol that thermometer is garbage. The second one I picked up from home Depot that doesn't work. At 15$ I'm taking it back and will order a quality one. The digital probe I used never got above 290

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