Greetings from Illinois!

Rich K.

New member

• Jul 6, 2017

• #1

Just wanted to say hello from Illinois! I'm new to these boards and happy to be here. I have been using a Smokenator for the past five years with limited success. Then I discovered the snake method a few months ago which I have successfully been using on my Weber Kettle.

I was so enthused that I decided to buy a Weber Smokey Mountain 18.5 which was just delivered to my house yesterday. I work for Smithfield foods, the worlds largest pork producer and I'm a die-hard Chicago Blackhawks fan. Looking forward to corresponding with all the good folks on these boards. Cheers!

 

Last edited: Jul 6, 2017

Pat G

TVWBB Emerald Member

• Jul 7, 2017

• #2

Welcome to the forum Rich. Looking forward to seeing some of your cooks. We love pictures on this forum.

 

Lew Newby

R.I.P. 1/26/2024

• Jul 7, 2017

• #3

Welcome aboard Rick. Congrats on the new WSM.

 

B

Bill Elwell

TVWBB Pro

• Jul 7, 2017

• #4

Welcome Rich.

 

timothy

TVWBB 1-Star Olympian

• Jul 7, 2017

• #5

Hey Rich!
Plainfield is a great town, I did alot of work there.

Tim

 

Rusty James

TVWBB Emerald Member

• Jul 7, 2017

• #6

Rich K. said:

I work for Smithfield foods, the worlds largest pork producer...

Click to expand...

Didn't know they were that big, but welcome aboard, Rich!

I'll bet you have access to some great pork cuts!

 

Tim Quon

TVWBB Pro

• Jul 20, 2017

• #7

Welcome Rich. I'm jealous, an endless supply of cheap pork!