Tacos De Lengua

Tony R

TVWBB 1-Star Olympian

• Jun 25, 2017

• #1

Today my mom and grandmother came to visit. We made a family favorite. Beef tongue.

Beef tongue was in the freezer for 1.5 hours. It's easier that way to remove the skin. After that we seasoned with a beef rub. Smoked on the Primo Grill at 275 until probe tender. 195 internal temp. Total cook time was 3 hours.

My mom made us tortillas and got a quick lesson.

Thanks for stopping by.

 

R

Robert McGee

TVWBB Gold Member

• Jun 25, 2017

• #2

Tony and Maribel;
Good show all 'round!

Thanks for sharing with us!

Keep on smokin',
Dale53

 

K

K Nelson

New member

• Jun 25, 2017

• #3

Tony, you could make sneaker tongues look delicious. Excellent cook!

 

J

JRicks

TVWBB Member

• Jun 25, 2017

• #4

One of my favorite taco fillings. Great info, I have never cooked lengua, I thought it had to be boiled.

 

K

Kevin L (NKY)

TVWBB Diamond Member

• Jun 26, 2017

• #5

Another great lesson from our freinds thank you. I have never had beef tongue,looks great .

 

ChuckO

TVWBB 1-Star Olympian

• Jun 26, 2017

• #6

Another amazing cook Tony! Hope the visit from the folks was fun

 

Tony R

TVWBB 1-Star Olympian

• Jun 26, 2017

• #7

JRicks said:

One of my favorite taco fillings. Great info, I have never cooked lengua, I thought it had to be boiled.

Click to expand...

It's a protein... tough like brisket but when done properly it's more tender than brisket.

 

Rich Dahl

TVWBB 1-Star Olympian

• Jun 26, 2017

• #8

Great cook Tony, looks delicious

 

Cliff Bartlett

R.I.P. 5/17/2021

• Jun 26, 2017

• #9

Great looking family feast Tony!

 

Barb D

TVWBB Hall of Fame

• Jun 26, 2017

• #10

That is an awesome cook Tony, thanks for sharing it with us.

 

CaseT

TVWBB Platinum Member

• Jun 28, 2017

• #11

Lengua tacos are my favorite! Your looks fantastic!

 

C

CLasko

TVWBB Pro

• Jul 2, 2017

• #12

Outstanding as always Tony. You've inspired me to step out of my comfort zone and try Lengua this summer!