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Thread: I Finally Got a 26er

  1. #11
    TVWBB Fan
    Join Date
    Aug 2015
    Location
    new jersey
    Posts
    111
    Mine has become my go to grill!

  2. #12
    TVWBB Member
    Join Date
    May 2017
    Location
    Roseville, CA
    Posts
    77
    I cooked a Tri-tip indirectly on my 26 for the first time today...probably ever (I normally cook them directly). Turned out very nice!

    Man. With all the vents closed that thing was still at 150... 6 hours later off of a single chimney!
    26.75", 18.5", Ranch

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