Memorial Day Weekend Cook #2; with smoke

So, I took a stab at a pretty different way of doing ribs for me. In the past, I'd do probably a medium heat indirect cook over a shorter period of time on my 22" kettle; just a little tenderizer and pepper and add Sweet Baby Ray's honey BBQ sauce. Tonight, I decided to use a dry rub and add maple wood for some smoke. I also decided to cook at a lower temperature. As in the past, I didn't use a thermometer, just went by feel. I loved the level of smoke. My only problem was that I either didn't scale the kosher salt down enough or I didn't do the best job of spreading it evenly enough. (That's being pretty nitpicky though.) My wife said she thought these were better than the other ribs I have done in the past.

Since I haven't figured out how to post the actual images from Imgur, here are the links to the slab before slicing and one rib.

https://imgur.com/a/5XyKe

Dan C.
I thought the ribs tasted pretty dern good, myself!

Well, they sure looked good, anyway!

Keep on smokin'
Dale53

Excellent ribs Dan, great crust and juicy inside

Dan, those ribs look awesome and yummy from the pic. You did great.

Great looking ribs. Like the pullback on the bones.