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Thread: 2017 Smoke Day in southwest Colorado

  1. #1
    TVWBB Diamond Member russ olin's Avatar
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    2017 Smoke Day in southwest Colorado

    Got my smoke going. Started off with some Stubbs briquetes topped off with evergreen oak lump.
    2 hickory mini splints & 2 fist sized cherry chunks. Guinness is in the water pan.

    Brisket seasoned overnight with our smoke ring brisket rub.

    And its on.

    Also had some of Bobs bacon ready to go. Threw it into the Good One smoker

    Bacon is on

    Used sugar Maple & Hickory mini splints for heat. Will add more as needed. smoking in the 150-160 range.
    Bobs bacon is gonna rock the rockies.

    More to follow, have a guud Smoke Day everyone.
    18.5 one touch, 22.5 Performer, Weber go anywhere grill, Weber Bronc smoker, 18.5 WSM
    Med. green egg, PBC, 414 Suburban Hasty Bake, The Good-One Open Range.

  2. #2
    TVWBB 1-Star Olympian Bob Correll's Avatar
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    Lookin' good Russ!

    My daughter, her hubby, oldest son and a grandson are camping near Del Norte, CO this weekend, maybe I'll send them your way for dinner.

  3. #3
    TVWBB Diamond Member russ olin's Avatar
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    Nice to hear from you Bob. And if they show up we will surely feed them. Got plenty to share.
    They are just on the other side of the pass from us.
    18.5 one touch, 22.5 Performer, Weber go anywhere grill, Weber Bronc smoker, 18.5 WSM
    Med. green egg, PBC, 414 Suburban Hasty Bake, The Good-One Open Range.

  4. #4
    TVWBB 1-Star Olympian Rich Dahl's Avatar
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    Looks great Russ, we had some of Bob's bacon this morning and Barb is using some for her poppers this afternoon.
    "Rescuing just one dog won't change the world, but it surely will change the world for that one dog."

  5. #5
    TVWBB Diamond Member russ olin's Avatar
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    Hours later we are @ *175. Gonna pull it off & wrap in paper.

    Ready to wrap in paper, going to do a spearment. Going to wrap it in foil after the paper.

    Bob bacon update:


    Cool down picture. Having a great smoke day. Hope that you all are too.
    Old Grill Goat & his much better half
    18.5 one touch, 22.5 Performer, Weber go anywhere grill, Weber Bronc smoker, 18.5 WSM
    Med. green egg, PBC, 414 Suburban Hasty Bake, The Good-One Open Range.

  6. #6
    TVWBB Diamond Member russ olin's Avatar
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    Brisket is finally done. Took it off when it reached 201*. Let it rest for a while before we sliced it.


    The paper was soaked.
    Point sliced

    Flat sliced

    No plated pics of the sammies. The meat was really tender & had lots of flavor. Froze lots of it for later.
    One last pic:

    Thanks for looking & have a great weekend everyone,
    old grill goat & his much better half
    18.5 one touch, 22.5 Performer, Weber go anywhere grill, Weber Bronc smoker, 18.5 WSM
    Med. green egg, PBC, 414 Suburban Hasty Bake, The Good-One Open Range.

  7. #7
    TVWBB Gold Member Dustin Dorsey's Avatar
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    Everything looks fantastic! Nice smoke ring on that brisket!
    22.5 WSM, 22.5 OTS, Smokey Joe, Genesis 1000, Smokenator 1000, Old Country Pecos, Thermapen, Smoke, Maverick ET-732, Igrill 2

  8. #8
    TVWBB Olympian ChuckO's Avatar
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    Looks fantastic Russ!
    85 78

  9. #9
    TVWBB Hall of Fame JimK's Avatar
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    Great job, Russ!
    ; ; ;

  10. #10
    TVWBB Gold Member Robert-R's Avatar
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    You sure know how to do Smoke Day! Love that brisket. & the bacon.
    18.5 & 14.5 WSMs, 26.5 XL, 22.5 Performer, JJ, SJ, Roti Rings, Stackers, Genesis 330, OKJ Highland & Al Pastor Cooker

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