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Thread: Smoke Day Hangout/Chat

  1. #21
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    I tried to load the images again. I dont now...
    OTS 22,5" AA, Performer AA, SJG/Mini WSM AT, WGA DU, WSM 18.5" AT

  2. #22
    TVWBB 1-Star Olympian Jim Lampe's Avatar
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    Quote Originally Posted by Bob Correll View Post
    I texted with Jim Lampe earlier, he's been prepping today for 20 or so guests tomorrow.
    Said he's getting up at 3 AM to get a brisket going.

    3 am turned into 3:35 am, I do not know how to set the alarm properly...
    but the brisket is on at 4am... right now, after 4 hours, 15 minutes...
    the 22" WSM is a gem again holding a steady 250F and the internal temp is 155F
    wrapping in the magical pink butcher paper.
    Living a dream in
    ......................The Home of THE P1GVILION

  3. #23
    TVWBB 1-Star Olympian Bob Correll's Avatar
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    Quote Originally Posted by Mildo View Post
    I tried to load the images again. I dont now...
    One that was missing is showing now, it might just be on my end.

    It's supposed to get up to 87F here today, nasty storm warnings out for tonight, up to 80 mph winds, possible hail and tornadoes.
    Cooking a steak to well done is like killing the bovine twice.

  4. #24
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    OK, problem solved. It should work now Thanks Robert.
    OTS 22,5" AA, Performer AA, SJG/Mini WSM AT, WGA DU, WSM 18.5" AT

  5. #25
    TVWBB 1-Star Olympian Bob Correll's Avatar
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    Quote Originally Posted by Mildo View Post
    OK, problem solved. It should work now Thanks Robert.
    You're welcome!
    Yes fixed, and I see beautiful food and the always outstanding photography!
    Cooking a steak to well done is like killing the bovine twice.

  6. #26
    TVWBB Gold Member Larry D.'s Avatar
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    My baby back ribs have been on for about half an hour. This is the first time I have tried the hanging method. I miscalculated the clearance to the (empty) water pan and ended up cutting them in half at the last minute. Next time I think I'll remove the pan completely and cook directly over the coals.
    "If we took the bones out, it wouldn't be crunchy, would it?"
    18.5 WSM | 22.5 OTG (green) | 22.5 Kettle (OTS, black)

  7. #27
    TVWBB 1-Star Olympian Bob Correll's Avatar
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    Looks like you have the hang of it Larry.
    Gonna be some good eats without a doubt!

    Fresh baked cinnamon rolls (from a tube) to kick start my day.

    Last edited by Bob Correll; 05-27-2017 at 07:54 AM.
    Cooking a steak to well done is like killing the bovine twice.

  8. #28
    Moderator Chris Allingham's Avatar
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    Good morning, everyone! Just waking up and getting online here in San Jose. It's 57*F and skies are overcast, no wind so far. Heading toward 74*F and sunny. Should be perfect barbecuing weather today.

    For those who can make it, see you on Facebook Live at 10am PT...http://facebook.com/virtualweberbullet

  9. #29
    TVWBB Hall of Fame JimK's Avatar
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    Quote Originally Posted by Bob Correll View Post
    Good morning gang!
    Don't be bummed if you can't smoke today, it's really a 3 day event and plenty of folks will be delayed a day or two.

    I can see the last 3 of Mildo's pics but not the others, am I the only one??
    Looking good Mildo!

    I started an 8.5 lb. butt at 6:30 AM over lump with pecan and hickory.
    Pretty big load for the 14"

    Looks great, Bob!
    ; ; ;

  10. #30
    Moderator Chris Allingham's Avatar
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    We're hot in San Jose!


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