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Thread: Smoke Day Hangout/Chat

  1. #11
    Moderator Chris Allingham's Avatar
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    Shout out to Zambia on Smoke Day!

  2. #12
    TVWBB Guru
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    Hello my friends!

    I wish you the same weather as here in Czechia







    Last edited by Mildo; 05-27-2017 at 06:22 AM.
    OTS 22,5" AA, Performer AA, SJG/Mini WSM AT, WGA DU, WSM 18.5" AT

  3. #13
    TVWBB Gold Member JRAiona's Avatar
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    Happy Smoke Day guys. I'm up early doing the weather watch as we're supposed to have some crazy storms here today. So for right now its a cup of morning magic and the waiting game.
    Food is the ultimate passion. It's neccesity and indulgence all in one

  4. #14
    TVWBB Gold Member Dustin Dorsey's Avatar
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    Firing up the smoker. Hopefully I'll get this brisket on soon.
    22.5 WSM, 22.5 OTS, Smokey Joe, Genesis 1000, Smokenator 1000, Old Country Pecos, Thermapen, Smoke, Maverick ET-732, Igrill 2

  5. #15
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    ...our brisket after three hours...

    Last edited by Mildo; 05-27-2017 at 06:23 AM.
    OTS 22,5" AA, Performer AA, SJG/Mini WSM AT, WGA DU, WSM 18.5" AT

  6. #16
    TVWBB Hall of Fame JimK's Avatar
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    Fire (the first one) is lit and the butt was on at 6:00. Doing a couple birds on the Performer later. Good morning!!
    ; ; ;

  7. #17
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    ... after five hours, 160 F



    I added the beans to Performer and also some homemade chorizo to stave off hunger







    Enjoy this nice day everyone!
    Last edited by Mildo; 05-27-2017 at 06:25 AM.
    OTS 22,5" AA, Performer AA, SJG/Mini WSM AT, WGA DU, WSM 18.5" AT

  8. #18
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    165 F



    butcher paper



    and snack

    OTS 22,5" AA, Performer AA, SJG/Mini WSM AT, WGA DU, WSM 18.5" AT

  9. #19
    TVWBB Hall of Fame Dwain Pannell's Avatar
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    I have to wait until Nat'l Brisket Day for my Smoke Day contribution. (aka the 28th) https://www.nationaldaycalendar.com/...et-day-may-28/

    Looks like great start!

  10. #20
    TVWBB 1-Star Olympian Bob Correll's Avatar
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    Good morning gang!
    Don't be bummed if you can't smoke today, it's really a 3 day event and plenty of folks will be delayed a day or two.

    I can see the last 3 of Mildo's pics but not the others, am I the only one??
    Looking good Mildo!

    I started an 8.5 lb. butt at 6:30 AM over lump with pecan and hickory.
    Pretty big load for the 14"

    Cooking a steak to well done is like killing the bovine twice.

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