GeraldCurry
TVWBB Fan
I have many Weber products, and use all but i have a question about the water pan. After many cooks i decided to change my ways of coking and try with out the WATER ? I hear others here use sand instead . my questions are .Water does the sand do other then absorb heat as opposed ti the water. I understand that the water is constantly reheated and use more coals.Sand being less costs. But that also needs to be heated so i assume less use of coals. Being the sand doesn't evaporate and stays constant heat. My real question is what type sand is Best (PLAY SAND)and will that heat eventually damage the bottom of the WATER PAN.Any alternatives .I appreciate any input
jerry C
jerry C