Beef ribs, shorts and backs on the 14" WSM w/table

Bob Correll

R.I.P. 3/31/2022

• May 23, 2017

• #1

Weber Steak and Chop rub.

Lump charcoal with hickory and maple.
First cook using the Weber charcoal grill table.

Peek 2.5 hrs. in.

Coming out of the butcher paper after nearly 5 hrs. total cook time, about 1.5 in the paper.

Snack.

Plate. (not my best presentation)

Can't beat meat on a stick!

Love the table!
I have a silicone hot pad under the bowl on the table top, the smoker ran mostly in the 260/275 range and it felt warm under the table, but not hot by any means.

Thanks for the visit!

 

Dustin Dorsey

TVWBB Hall of Fame

• May 23, 2017

• #2

Gorgeous smoke ring on those beef ribs!

 

Rich Dahl

TVWBB 1-Star Olympian

• May 23, 2017

• #3

Great looking plate Bob, my kind of meal. Like that table too.

 

JimK

TVWBB 1-Star Olympian

• May 23, 2017

• #4

Oh, man, that looks good! And here I am eating a frozen pizza.

 

Pat G

TVWBB Emerald Member

• May 23, 2017

• #5

Nice job on those ribs Bob. Glad you're happy with the table, I've been thinking about getting one.

 

Robert T

TVWBB Guru

• May 23, 2017

• #6

Bob I'm glad your table worked out. Great looking beef ribs, something I have never been able to have success with. They look delicious!

 

Cliff Bartlett

R.I.P. 5/17/2021

• May 24, 2017

• #7

Delicious looking ribs and plate Bob. Cooked to perfection!

 

Robert-R

TVWBB Diamond Member

• May 24, 2017

• #8

Ah yes... beef ribs: the nectar of the gods! Those are outstanding.

You sure have a clean 14.5.

 

Jim Lampe

TVWBB 1-Star Olympian

• May 24, 2017

• #9

Nice!
So, you add the table to the deck and lose one potted plant ?

 

Bob Correll

R.I.P. 3/31/2022

• May 24, 2017

• #10

Jim Lampe said:

Nice!
So, you add the table to the deck and lose one potted plant ?

Click to expand...

 

ChuckO

TVWBB 1-Star Olympian

• May 24, 2017

• #11

Those BR's look amazing Bob