Rusty Breaux
TVWBB Fan
Ok boys...
We are having friends from out of town over for dinner on Wednesday night. The wife wanted to give them some texas love, SO i JUST pulled a little 10lb packer and a 7 lb butt off of the smoker.
I have read a hundred threads on this but I cant find the ones I am looking for, BUT what exactly should i do to keep them whole until wednesday night?
They are both still foiled from the cook in their own natural juices. I am thinking to leave them foiled and get them into the fridge. On Wednesday add a little stock and reseal the foil, heat at about 225 in the oven for an hour or 2.
I guess my biggest question is how long do i wait before putting it in the fridge? Common knowledge is that you NEVER put a hot piece of meat in the fridge, BUT i just want to be sure I do it right.
Thanks
rb
We are having friends from out of town over for dinner on Wednesday night. The wife wanted to give them some texas love, SO i JUST pulled a little 10lb packer and a 7 lb butt off of the smoker.
I have read a hundred threads on this but I cant find the ones I am looking for, BUT what exactly should i do to keep them whole until wednesday night?
They are both still foiled from the cook in their own natural juices. I am thinking to leave them foiled and get them into the fridge. On Wednesday add a little stock and reseal the foil, heat at about 225 in the oven for an hour or 2.
I guess my biggest question is how long do i wait before putting it in the fridge? Common knowledge is that you NEVER put a hot piece of meat in the fridge, BUT i just want to be sure I do it right.
Thanks
rb