"Mexican" Chicken Rice Bowl


 
Rich G

Rich G

TVWBB Honor Circle
Used this recipe from Weber.com as my guide for the marinade. I doubled the marinade (halving the chipotles after my experience last week), and soaked a cut up whole fryer for few hours. Built a three zone fire, and went indirect with the pieces for about 35 minutes or so, flipping and rearranging pieces every six minutes. When they were a the proper temp, they looked like this:

34425233610_130d07470b_k.jpg


No plated pics, but I had mine chopped with some beans and rice. Topped with some avocado and "taco" sauce. Very tasty, and will definitely make again!

Rich
 
...btw, typo up there....I cooked these direct over the "middle" zone. Don't want to lead anyone astray! ;)

R
 
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