Ribs and chops. Fun cooks.

Ben Hunt · May 21, 2017

Ribs were done with Lanes sweet heat and Plowboys yardbird rub. $7 Smithfield slabs from Wal-Mart. 275° on the WSM. 3 hours. Then wrapped in butcher paper for 1 hour with parkay, honey, brownulated sugar, and Firebug grilling sauce.

Chops also with plowboys after a quick brine, apple and sage compote. On the Spirit gasser. Thanks for looking. Pumped for Memorial Day weekend. Have a nice week y'all.

Robert-R · May 21, 2017

Super cook! Killer pix.

Cliff Bartlett · May 21, 2017

That cook is as beautiful as your yard.

Dustin Dorsey · May 21, 2017

Both excellent cooks!

Rich G · May 21, 2017

Wow, Ben, the ribs and chops look great! Major props on both your skills on the grill, as well as with the camera!

Rich

Tim K · May 22, 2017

x2 what Rich just said!!
Great post!
Tim

Sam D · May 22, 2017

Those ribs look great!

Ben Hunt · May 22, 2017

Thanks for the kind words everyone! Have a great week

Rich Dahl · May 22, 2017

Beautiful cooks and pictures.

Barb D · May 22, 2017

Two fantastic cooks.

Rob_Fox · May 22, 2017

That looks tasty!

JeffG · May 22, 2017

Wow, great cook and pic's.

JimK · May 23, 2017

Great looking food and pictures!

Zac_Callier · May 23, 2017

Apple and sage compute on a chop sounds...utterly glorious. Thanks for sharing and hope it was as good as it looks!

Robert T · May 23, 2017

Ben those are fine looking ribs. And I would also like to compliment you on your beautiful pictures. Great job!

ChuckO · May 24, 2017

Most Worthy!

Ribs and chops. Fun cooks.

Ben Hunt

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