From Filet to Chuck-eye: The Steak Quiz


 
I somehow managed a 26, but some of it was educated guessing.


Jerry N. said:
One trick question - I've never heard anyone call a porterhouse a T-bone.
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Recently, a butcher told me a porterhouse is cut from a different portion of the tenderloin. I thought they were the same thing with tail trimmed off, but I was wrong. They, porterhouse, sure do taste good!
 
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24 with a couple of guesses.
I know what a Delmonico is, but clicked the wrong answer rushing through the quiz.
 
I don't care about the score, I just know that I really like the bang for the buck of the Chuckeye.
 
Bob H. said:
I don't care about the score, I just know that I really like the bang for the buck of the Chuckeye.
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Me too Buddy!

One thing that surprised me, I guessed the most popular way to cook a steak was pan frying or broiling ( because of restaurants ) and the answer was grilling.
Which makes sense for us on this board, but most of these tests go the other way.

Tim
 
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