Robert T
TVWBB Guru
Does anyone have any experience taking a bag of wood chunks and pouring it into a chimney and using the coals to cook steak over? It sounds really good to me but a little expensive. We used to eat at this steakhouse when we lived in Missoula that cooked all of their steaks over wood coals in a big fire pit in the middle of the restaurant and they were so good. I would like to recreate that.