Matthew
TVWBB Pro
I did my first brisket the other day, not really knowing where the Burnt ends came from, but all went well, and reheated the flat in a Slow Cooker with a mixture of Beef Broth and my bbq sauce.. About 4 hrs.. It was delicious... The Brisket from the smoker was delicious as well.. It cut great and was moist.. But my question is, can you separate the two muscles? pros and cons of doing it either way? I am asking because I would like to try it again with making the Burnt Ends..