How to decrease your cancer risk when grilling meat

Daniel Maxton

TVWBB Member

• May 16, 2017

• #1

Pepper!
http://www.kansas.com/news/local/article150845317.html
Also, don't burn the meal.

 

Last edited: May 16, 2017

K

Kevin L (NKY)

TVWBB Diamond Member

• May 17, 2017

• #2

Well according to that link I must be dead or real close.

 

Len Dennis

TVWBB Diamond Member

• May 17, 2017

• #3

Daniel Maxton said:

Pepper!
http://www.kansas.com/news/local/article150845317.html
Also, don't burn the meal.

Click to expand...

I'll take that with a grain of salt

 

Timothy F. Lewis

TVWBB 1-Star Olympian

• May 17, 2017

• #4

Oh Boy! One more thing to frighten the horses with!

 

Rusty James

TVWBB Emerald Member

• May 17, 2017

• #5

Fresh brewed tea is supposed to protect one after eating a grilled meal too.

 

M

MikeCantell

TVWBB Pro

• May 18, 2017

• #6

I have read for many years that marinating with some thing besides water will help stop the bad stuff from infusing the meat,I always put lots of pepper on my stuff regardless.