Rich Dahl
TVWBB 1-Star Olympian
Did what I thought was a two bone rib roast, but it was a 4 1/2 pound one bone roast. This was part of the whole ribeye roast I bought.
This was my first time doing a bone in rib roast.
Of course it’s super windy with gusts up to 40 mph. But it was Mother’s Day and I was not going to be denied. Did the basic recipe pepper crusted rib roast from Weber’s Smoke book.
Used the performer running at 350-360 with KBB and apple for the smoke.
Barb made some Brussels sprouts with brown butter, almonds and dill.
She did those in the house, just too much junk flying around in the air to do them outside.
Barb also made a herb steak butter that was really good
A couple of bakers on the gasser.
Pulled the roast at 125 and let it rest 20 minutes.
Both of us were really pleased with the results only thing I would change is maybe pull it at 130 instead of 125, because I didn’t do a sear on it.
Have a great week
This was my first time doing a bone in rib roast.
Of course it’s super windy with gusts up to 40 mph. But it was Mother’s Day and I was not going to be denied. Did the basic recipe pepper crusted rib roast from Weber’s Smoke book.
Used the performer running at 350-360 with KBB and apple for the smoke.
Barb made some Brussels sprouts with brown butter, almonds and dill.
She did those in the house, just too much junk flying around in the air to do them outside.
Barb also made a herb steak butter that was really good
A couple of bakers on the gasser.
Pulled the roast at 125 and let it rest 20 minutes.
Both of us were really pleased with the results only thing I would change is maybe pull it at 130 instead of 125, because I didn’t do a sear on it.
Have a great week
