Cliff Bartlett
R.I.P. 5/17/2021
Here's a few pic's of stuff I've done this past week. Some freezer stock and a loaf of Tartine.
Restocked my bacon stash. Used Bob's recipe on a 10 lb. pork belly. Used 22 WSM pecan for smoke.
This was just under half of the belly.
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Pulled lid on Tartine Country Loaf. Gave it about 10 more minutes.
[URL=http://s842.photobucket.com/user/sdivecliff/media/Sweeties%20Birthday/DSC_1058_zpsxze3uzsw.jpg.html]
I've posted this chili a few times so just a few quick pic's. Browned the burger in Miller High Life and water.
Added the goodies.
Restocked my bacon stash. Used Bob's recipe on a 10 lb. pork belly. Used 22 WSM pecan for smoke.
This was just under half of the belly.
[/URL
Pulled lid on Tartine Country Loaf. Gave it about 10 more minutes.
[URL=http://s842.photobucket.com/user/sdivecliff/media/Sweeties%20Birthday/DSC_1058_zpsxze3uzsw.jpg.html]
I've posted this chili a few times so just a few quick pic's. Browned the burger in Miller High Life and water.
Added the goodies.
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