Greetings,
We've had various cheap BBQs in the past and I've always fancied a decent Weber charcoal grill.
Not to do things by halves, my wife recently bough us a Weber Sumit Charcoal Grilling Center. Not really sure why she went that far as she's a vegetarian.
I think I'm getting the hang of it and understanding how to set it up for various temperatures and I'm trying to progress from the basic burgers and sausages.
So far we've done a stir fry (good), a low and slow smoked pork shoulder (excellent thanks to the iGrill 2) and a flatbread (best not mentioned again)
Looking forward to learning more about BBQs on this forum
Cheers
Mike
We've had various cheap BBQs in the past and I've always fancied a decent Weber charcoal grill.
Not to do things by halves, my wife recently bough us a Weber Sumit Charcoal Grilling Center. Not really sure why she went that far as she's a vegetarian.
I think I'm getting the hang of it and understanding how to set it up for various temperatures and I'm trying to progress from the basic burgers and sausages.
So far we've done a stir fry (good), a low and slow smoked pork shoulder (excellent thanks to the iGrill 2) and a flatbread (best not mentioned again)
Looking forward to learning more about BBQs on this forum
Cheers
Mike