Purchased Four(4) of his Hardcover Books;(1) "Weber's Art of the Grill", (2) "Weber Charcoal Grilling, The Art of Cooking with Live Fire",(3)"Weber's Way to Grill" and (4) "Weber's Smoke".
I also recently purchased two(2) of his Kindle Books; "Big Book of Burgers" and "New American Barbecue".
My favorite: "Weber Charcoal Grilling, The Art of Cooking with Live Fire" and all these books ARE a real help in my on-going education in knowing the difference between BBQ and Grilling. I am more of a Griller than Smoker but enjoy using my "WSM 18" "Classic", "Weber 22" Mastertouch" and "Weber Smoky Joe" "JP"'s" Books are very-well written in plain english and includes plenty of photos which compliment the excellent step-by-step instructions.
I generally Smoke Using the WSM Classic around Six(6) times a year and Grill once or twice weekly. I bought my first Weber Grill around 1983 and bought my first WSM Classic in the Year 2008.
I am thinking seriously of buying a WeberQ due to my advancing age with a few aches and pains when firing-up a Charcoal Grill and WSM.