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Thread: Smokey Joe Yakiniku Table

  1. #51
    TVWBB All-Star
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    Jan 2012
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    Northern Kentucky
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    I love the social part of Korean BBQ, it is great and this is a great project and fantastic idea. We bought a small propane stove from the Asian food store and it came with a dome cooking grate like used at the Korean BBQ restaurant, that would work perfect for your setup.
    I would love to make one of these. Keep the ideas coming.

  2. #52
    TVWBB Olympian
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    Apr 2006
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    Visalia, CA
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    Soooo, how is it going ?

  3. #53
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    May 2009
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    Los Angeles
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    Quote Originally Posted by George Curtis View Post
    Soooo, how is it going ?
    So far so good. That last set up with the ceramic grill nested inside the SJ is working great. We've done about 3 or 4 cooks on that already. The bottom bowl of the SJ also stays cool to the touch.

    We've grilled all sorts of bite sized sliced meat on it, including beef tongue and thinly sliced ribeyes. A minute on each side, dip, and eat....
    Grills, smokers, bicycles, telescopes, & etc...

  4. #54
    TVWBB Olympian
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    Apr 2006
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    Visalia, CA
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    Sounds like a great idea turned out great. Bravo.

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