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Thread: UMAi Pancetta

  1. #11
    TVWBB Wizard CaseT's Avatar
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    Done with the cure, time to dry thing out.

    Rolled and bagged











    Time for more waiting...
    18.5" WSM, (4) Mini-wsms, Mini-Za Oven, GOSM Big Block, 1967 Casa Q

  2. #12
    TVWBB All-Star Rich G's Avatar
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    Looking good already, Case! I still have my starter pack of Umai stuff sitting around.....need to get some meat in the cure!

    R

  3. #13
    TVWBB Wizard CaseT's Avatar
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    Quote Originally Posted by Rich G View Post
    Looking good already, Case! I still have my starter pack of Umai stuff sitting around.....need to get some meat in the cure!

    R
    Mine sat in my "curing box" way too long! I have a hunk of loin that is going to be started soon. I still have to break out the smaller bags for making pepperoni, sopresstta, etc.
    18.5" WSM, (4) Mini-wsms, Mini-Za Oven, GOSM Big Block, 1967 Casa Q

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