DavidVerba
New member
EDIT - Has anyone tried Sous Vide/Smoker finish?
Due to inclement weather my Brisket smoke has been postponed until next weekend. I've been using sous vide for a few years now but have never tried brisket. Started doing a little research and two of my favorite sites have already tried it!
Serious Eats
and
Chef Steps
Has anyone tried this method?
I am thinking the longer 48 hour cook from Chef Steps and a 3 hour finish @ 300F on the smoker (omitting the liquid smoke from the recipe)
I'm using a 18# Packer that I won't be trimming (J. Kenji-Lopz suggestion)
Hope everyone is having a great weekend!
https://goo.gl/photos/MWJvsoETBkQYgGnE7
Due to inclement weather my Brisket smoke has been postponed until next weekend. I've been using sous vide for a few years now but have never tried brisket. Started doing a little research and two of my favorite sites have already tried it!
Serious Eats
and
Chef Steps
Has anyone tried this method?
I am thinking the longer 48 hour cook from Chef Steps and a 3 hour finish @ 300F on the smoker (omitting the liquid smoke from the recipe)
I'm using a 18# Packer that I won't be trimming (J. Kenji-Lopz suggestion)
Hope everyone is having a great weekend!
https://goo.gl/photos/MWJvsoETBkQYgGnE7
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