T-Bone, Taters & Grilled Romaine


 
Pat G

Pat G

TVWBB Emerald Member
I hadn't had a T-bone in a long time and they were on sale so we had some steak for dinner.

1.5# T-bone with EVOO and S&P.


The coals look ready.


I cheated on the potatoes, I cooked them for 8 minutes in the Instant Pot before I threw them on the grill.


On with the steak.


It's getting close.


Resting.


I put some EVOO and S&P on some romaine lettuce while the steak was resting.


And then I grilled it.


All done.


Served on a paper plate with a cheap cabernet.


This was a tasty dinner, I'm not going to wait so long between T-Bones next time. Thanks for looking.
 
Looks awesome, Pat! I think that T-bone is teetering on the edge of being a Porterhouse with that much filet attached! Nicely done, sir.

Rich
 
Killer Steak Pat! Don't you love those lil' taters? I may never eat a large tater again
 
That is one awesome meal you did Pat. I love the plated pic, that's called easy clean up.
 
Perfectly Barbecued T-Bone Pat, also love the little taters with the crunchy skin, and the romain lettuce. Two thumbs up.
 
Pat I like everything about that dinner. The cut of meat is beautiful. And then you cooked it perfect. I showed Kim the grilled romaine and she is all in. We also often share such a huge and delicious cut of meat. Paper plates and inexpensive wine. That is really our kind of dinner. Love it!!!
 
The steak and taters look great. I have never seen grilled romaine before. Something new to try!
How long did you grill it?
 
Bob H. said:
The steak and taters look great. I have never seen grilled romaine before. Something new to try!
How long did you grill it?
Click to expand...

Not very long, no more than a couple of minutes. I like it because it changes the texture and you really don't need any dressing on it.
 
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