Weekend ribs


 
Floris Vande Walle

Floris Vande Walle

TVWBB Member
After a long week of working, I decided to pull the Weber out of the shed.

Did some ribs at 175°-200°C for about an hour of two of indirect cooking. Rubbed with a KC-style rub. Sprayed the ribs a few times with a mixture of apple cidar vinegar, olive oil and Jack Daniels. When they first went on the bbq, added some small wood chunks of grape vine wood I had from a previous cook.

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The ribs turned out amazing. So did the Jack...

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They were served with a salad, selfmade fries and a nice bottle of red wine!
TBH: This was my first cook with an amazing result! We were blown away from the taste...

Greetings from Belgium!
Floris :)
 
FVW, those ribs look fantastic, and glad you had a cook that blew you away. Keep working at it, and I'm sure you will have many more of those! Jack + BBQ are a perfect match! :)

Rich
 
The ribs look fantastic! The Honey JD makes for some good sippin' while the ribs cook and good mop (add brown sugar & Apple Juice) or skip the apple juice :)
 
Awesome job on your first cook and JD always makes a cook special. Looking forward to seeing more of your cooks.
 
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