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Thread: Hello from Central CA

  1. #1
    New Member
    Join Date
    Apr 2017
    Location
    California
    Posts
    1

    Hello from Central CA

    Hello all,

    I have been lurking for many years now and have decided to join in. I have been cooking with my 18.5 WSM since 2010 and have just added the 22 WSM to the group. I started cooking on a 18.5 kettle back in 1993 and have not looked back. I also have a circa year 2000 Silver B that I use primarily for an outdoor oven. Upgrades I have done to the WSMs include Tel-Tru and stainless mixing bowls as grease catchers. I am strictly a "waterless" cooker, I did start with water but have found I like the dry route. I have yet to cook "directly" with the water pan removed but looking forward to giving it a try. The primary reason for the new 22 WSM was the need for more cooking space! I mainly cook Butts, Tri-Tips, and Brisket. Texas style BBQ is my favorite.
    Happy to be here!
    Last edited by DarinD; 04-21-2017 at 06:28 AM.

  2. #2
    TVWBB Wizard
    Join Date
    Jan 2009
    Location
    Central California
    Posts
    1,778
    Welcome Darin.

  3. #3
    TVWBB All-Star
    Join Date
    Jan 2012
    Location
    Northern Kentucky
    Posts
    1,366
    Welcome Darin.

  4. #4
    TVWBB Gold Member JRAiona's Avatar
    Join Date
    Jan 2015
    Location
    Louisville KY
    Posts
    2,856
    Welcome Darin. Glad you joined us.
    Food is the ultimate passion. It's neccesity and indulgence all in one

  5. #5
    TVWBB Pro Tim Quon's Avatar
    Join Date
    Jul 2009
    Location
    Montreal, QC, Canada
    Posts
    637
    Hey Darin. May as well get the 14.5 and complete the family. Welcome aboard.
    Tim (BB) Q. SMOKIN UP A STORM!
    WSM 22.5, OTG 22.5, Charcoal Go-Anywhere, Gas Go-Anywhere, Broil King Gasser

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