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Thread: French Cuban with a side of German

  1. #1
    TVWBB 1-Star Olympian Bob Correll's Avatar
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    French Cuban with a side of German

    I wanted a Cuban sandwich and the only suitable bread on hand was French baguette.
    Ham, salami, butterkase cheese, mustard and dill pickles.







    Sided with some of Jo's German potato salad.



    FYI, Aldi sells some really good baguette bread.
    Cooking a steak to well done is like killing the bovine twice.

  2. #2
    TVWBB Gold Member Len Dennis's Avatar
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    Classic food there (and great plating too) Bob
    So many recipes, so little time
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  3. #3
    TVWBB Olympian Rich Dahl's Avatar
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    Now that's a great sammie Bob. I'd take that any time.
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  4. #4
    TVWBB All-Star Timothy F. Lewis's Avatar
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    I love international treats like that!
    Distinguebant Sed, Ignoret In Particulari!
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  5. #5
    TVWBB Honor Circle Barb D's Avatar
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    Bob, you can send a couple this way and Rich and I would be happy to test them for you.
    2009 Performer Platinum , 1999 Genesis 1000 LX, Mini Smoker, 2009 E320ng, 18.5 , 1993 Smokey Joe, 2011 Performer Deluxe

  6. #6
    TVWBB Olympian Cliff Bartlett's Avatar
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    Baguettes make great sandwiches. Looks terrific Bob. Glad to see you're still enjoying that German Potato Salad.
    Weber OTG 26.3/4" Kettle, Weber Silver 22 1/2 " Kettle (2), Blue Performer, Jumbo Joe, Smokey Joe (49er Edition), WSM 22 1/2 ", WSM 18 1/2, WSM 14 1/2"

  7. #7
    TVWBB Guru Dustin Dorsey's Avatar
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    Excellent cook, Bob!
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  8. #8
    TVWBB Wizard
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    Could go for a couple of those right now Bob.

  9. #9
    TVWBB Guru Robert T's Avatar
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    Man Bob you are the king of delicious creations between two pieces of bread. Your sandwich posts always look so delicious. Great job on the Cuban!

  10. #10
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    Great looking sandwich Bob, and the German potato salad looks awesome as well! Not many people in NC have ever heard of German potato salad, but being from Wisconsin I grew up on the stuff. My mom knows whenever we get together, she is always in charge of making the German potato salad!
    Great post as always,
    Tim
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