PeterKomas
New member
Hey folks Peter here. Currently reside near Winston-Salem NC but I am ex-pat Pennsylvanian. I've been grilling about 28-30 years in the summer heat, autumn chill, the cold and snow of winter and and the rains of spring (provided I can get the charcoal burning!). I own a Weber 22' kettle and a 18.5" Smokey Mountain.
There is nothing like charcoal grilled/smoked food as I'm sure you all agree. Hope to learn a lot here and also impart some tricks I've learned along the way. Good grilling and talk to you soon.
Peter
There is nothing like charcoal grilled/smoked food as I'm sure you all agree. Hope to learn a lot here and also impart some tricks I've learned along the way. Good grilling and talk to you soon.
Peter
