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Thread: Welcome to WSM Smoke Day 13: May 27, 2017

  1. #21
    TVWBB Diamond Member LarryR's Avatar
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    LarryR is in, staying local this year, looking forward to some good Q and cold brews around the pool this weekend. Weather should be sunny and low 90's here in Vegas, perfect Smoke Day weather!
    Baba Booey to you all!

    WSM 18" (Stoked) * Weber Genesis 1000 * 22 1/2 Performer w/Touch-N-Go * 22 1/2 One Touch Gold * Blue SS Performer * Komodo Kamado Gen II 23" (Hestia)

  2. #22
    TVWBB 1-Star Olympian Bob Correll's Avatar
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    Good to see you checking in Larry!

    Is it just me or is getting to this SD 13 thread harder, or different, to get to this year?
    Cooking a steak to well done is like killing the bovine twice.

  3. #23
    Moderator Chris Allingham's Avatar
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    Quote Originally Posted by Bob Correll View Post
    Good to see you checking in Larry!

    Is it just me or is getting to this SD 13 thread harder, or different, to get to this year?
    I don't know...it's just a click off the homepage using the logo.

  4. #24
    New Member
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    New member here.

    This is my 1st WSM Smoke Day and I can't wait. I'm gonna start tomorrow with a Tri-Tip and see where the rest of the weekend goes. I plan to smoke a brisket, ribs, and chicken before the weekend is over.

  5. #25
    TVWBB Hall of Fame JimK's Avatar
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    Finally figured my Smoke Day out - as it turns out, we're entertaining on Saturday. So it's gonna be pulled pork and pulled chicken; and of course, some No. 5 sauce. Bird on the Performer and pork in the WSM. Need to get to Lowes first for some KBB.
    ; ; ;

  6. #26
    TVWBB 1-Star Olympian Bob Correll's Avatar
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    Pork butts, whole or sliced into steaks, for 99 cents a pound here, so that's the road I'm taking.
    Cooking a steak to well done is like killing the bovine twice.

  7. #27
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    Hallo friends, how can I disconnect on the map? I must go to work tomorrow, that's why i can't smoke anything....
    Husky no. 83

  8. #28
    TVWBB Hall of Fame JimK's Avatar
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    Quote Originally Posted by Kenny B in MD View Post
    New member here.

    This is my 1st WSM Smoke Day and I can't wait. I'm gonna start tomorrow with a Tri-Tip and see where the rest of the weekend goes. I plan to smoke a brisket, ribs, and chicken before the weekend is over.
    Welcome aboard, Kenny!
    ; ; ;

  9. #29
    Moderator Chris Allingham's Avatar
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    Quote Originally Posted by Bronislav Oláh View Post
    Hallo friends, how can I disconnect on the map? I must go to work tomorrow, that's why i can't smoke anything....
    Husky no. 83
    I can take you off.

  10. #30
    TVWBB Gold Member JRAiona's Avatar
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    We're closely monitoring the weather here. We're supposed to have severe storms with strong winds tomorrow so my cook is up in the air, no pun intended.
    Food is the ultimate passion. It's neccesity and indulgence all in one

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