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Thread: Welcome to WSM Smoke Day 13: May 27, 2017

  1. #11
    TVWBB Fan JohnC's Avatar
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    Looking forward to my 5th Smoke Day, planning on doing a couple of pork butts this year
    '08 WSM 18.5" , Weber Fireplace, '06 Go-Anywhere Charcoal, an '85 & '86 Smokey Joe

  2. #12
    TVWBB Honor Circle Bob H.'s Avatar
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    This year seems like it should be a good one for some back ribs, and maybe a nice smoky meatloaf. The little 14.5 WSM will be smoking away......

  3. #13
    TVWBB Platinum Member Phil Perrin's Avatar
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    Looking forward to the usual suspects being smoked/cooked/eaten this year!!
    And, as usual, it'll be on Sunday. That gives people an excuse to NOT go to the race and still let you go to a Memorial day cookout!!
    Lagers and pilsners and ales, oh my!

  4. #14
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    Sounds like fun

  5. #15
    TVWBB Super Fan Doug Selman's Avatar
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    I will be a day early cooking for our niece's High School graduation on Fri. the 26th. Will be doing a pork butt for Smokey Chile Verde and a chuckie for shredded beef taco meat.But may have to throw something on, on Saturday also!

    Oops, had my dates mixed up, her graduation is next Fri. the 2nd. So I pulled a Costco 10# prime Brisket out of hibernation from the freezer.
    It went on the 22 WSM this morning about 7:20 with some Post Oak I just received yesterday from Fruita Wood.
    Last edited by Doug Selman; 05-27-2017 at 08:03 AM.
    Give a man a steak, he'll eat for a day. Teach a man to BBQ, and he'll sit by the grill and drink beer all weekend!

  6. #16
    New Member
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    May 2017
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    Just joined forum and excited about learning from others using same equipment. Just bought 22.5 wsm earlier this spring. I have two butts to smoke and will do a rack or two of ribs. Still trying to get smoker seasoned well.

    Probably 6th time running. Seems to do well and really enjoying it. Have a rib competition end of June and keep trying to perfect it. My wife is starting to hate ribs because we keep having them every weekend. Haha.

  7. #17
    Moderator Chris Allingham's Avatar
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    Quote Originally Posted by Justin NE Iowa View Post
    Just joined forum..
    Welcome, Justin! You joined "just-in" time for Smoke Day!

  8. #18
    New Member
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    I just joined the forum as well! I bought a 18" WSM off of a guy on craiglist list, cleaned her up, and have been smoking every weekend since I bought it to prepare myself for this weekend. So far I have done beer can chicken, ribs, and pork loin - as well as a batch of baked beans.

    This weekend I will be doing two pork butts using the Memphis Dust rub and apple wood.

  9. #19
    TVWBB 1-Star Olympian Jim Lampe's Avatar
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    Quote Originally Posted by Brock_B View Post
    I just joined the forum as well!
    Welcome to the FUN, Brock!!
    Living a dream in
    ......................The Home of THE P1GVILION

  10. #20
    TVWBB Pro V_Rocco's Avatar
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    Quote Originally Posted by Jim Lampe View Post
    Welcome to the FUN, Brock!!
    Welcome to Brock and Justin. Memorial Day/Smoke day is my favorite holiday. I'm sure it will rain here per SOP, but I always manage to fit at least one cook in anyway.
    Vern
    Nothing but Weber equipment: Performer Grill , 18.5" WSM

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