I always test my homemade thermocouples in an oven, and until recently, has always been in an electric oven. Ive posted a few threads on how inefficient they are, ranging from set temps with wild 20 degree swings. I just moved into a new house that has a 1952 Wedgewood Stove/Oven and thought about updating until I did the temp test. I could not believe my eyes! Spot on, even with an "analogue" 1952 dial to set the temp!
I have a test going right now if y'all would like to take a look
It just amazes me how "dumbed down" appliances have gotten over the years. Thank GOD they haven't come up with a form of fake BBQ methods (oh wait, they have. It's called liquid smoke).
I have a test going right now if y'all would like to take a look
It just amazes me how "dumbed down" appliances have gotten over the years. Thank GOD they haven't come up with a form of fake BBQ methods (oh wait, they have. It's called liquid smoke).
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