Hello fellow BBQ'ers!
I have been que'n for about 2 years now and really enjoy it. Some day I would like to enter a competition but my competition que skills need more work. I make great stuff for my friends and family but comps seem to be a whole different animal. I just picked up a pre 2009 wsm 18.5 on craigslist that still looks brand new. The older gentlemen that I bought it from used it twice and it looks like it wasn't used much more than that. I can't wait to start picking your brains on how these things work, I will have questions.
The first one is the two grills, do they both cook about the same or do you need to monitor each one separately?
Here is a list of the pits in my stable
Weber 22.5 kettle
Weber Smokey Mountain 18.5
Weber Spirit 310 gas grill
Green Mountain grill Daniel Boone pellet grill
Smokintex 1400 electric smoker
Homemade ugly drum smoker
Looking forward to learning a lot from all of you!
Brett
I have been que'n for about 2 years now and really enjoy it. Some day I would like to enter a competition but my competition que skills need more work. I make great stuff for my friends and family but comps seem to be a whole different animal. I just picked up a pre 2009 wsm 18.5 on craigslist that still looks brand new. The older gentlemen that I bought it from used it twice and it looks like it wasn't used much more than that. I can't wait to start picking your brains on how these things work, I will have questions.
The first one is the two grills, do they both cook about the same or do you need to monitor each one separately?
Here is a list of the pits in my stable
Weber 22.5 kettle
Weber Smokey Mountain 18.5
Weber Spirit 310 gas grill
Green Mountain grill Daniel Boone pellet grill
Smokintex 1400 electric smoker
Homemade ugly drum smoker
Looking forward to learning a lot from all of you!
Brett
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