Sunday Night Ribs


 
Robert T

Robert T

TVWBB Guru
Its been since October since we have had ribs. We have been trying to carve out some time to cook them and today was the day. It was worth the wait!

I spread mustard on the ribs and put our rub on them.

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Prepared the grill and put the ribs on. Bone to fire and apple wood.

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At two and a half hours turned them upside down, put the back to the front and all that.

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My wonderdul grilling partner made some cornbread.

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Barbecued baked beans using our tried and true recipe from Dave Lieberman.

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Sweet Baby Rays sauce applied at the 4 hour mark.

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Plated pictures.

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It was way to long to wait for this meal. Everything turned out really good.

Thank you for looking!

Its going to be a great week! Enjoy!
 
That is a GREAT looking plate! Looks like everything turned out fantastic and well worth the wait!
Great job,
Tim
 
Excellent ribs Robert! I'll have to look into those beans, they look fantastic! Kim's cornbread had to be the icing on the cake
 
Ahhh. Absence makes the heart (or is it the stomach ;) ) grow fonder :) Good lookin' meal there Robert.
 
Beautiful ribs & plate. Might copy the beans one of these days.
 
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Great cook you two. Ribs...It's been so long for us I forgot what they taste like, gotta fix that.
 
Robert and Kim, that is one fantastic cook you did. The plated pic tells the story for sure MORE PLEASE.:)
 
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