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Thread: Target Audience

  1. #1
    TVWBB Fan
    Join Date
    Jul 2007
    Location
    Norwalk, IA
    Posts
    127
    Hey Gary. I noticed one of the phrases from your book is, "Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong."

    I'm just wondering who your target audience is with the book? Whose idea of cooking with charcoal is wrong?
    Nathan Sleyster

  2. #2
    TVWBB Member Gary Wiviott's Avatar
    Join Date
    Sep 2000
    Location
    Chicago
    Posts
    73
    Nathan,

    While the target audience for the book is generally the BBQ newbie or someone who has been cooking BBQ without much success, "Low & Slow"—with 130 recipes, templates for building brines, marinades and rubs, and other advanced barbecue techniques—should hold some appeal for the more experienced BBQer as well.

    Regarding "whose idea of cooking with charcoal is wrong" J Biesinger asked virtually the same question yesterday.

    Enjoy,
    Gary

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