Robert-R
TVWBB Diamond Member
Found at my favorite carneceria & thought I'd give it a try.
They call it Chuleta de Res - 7 bone chuck. It's about 1/2 inch thick.
Went with their house marinade which is Chef Merito & orange juice.
They put it in a plastic bag & I'm out the door for $4.91.
Put it in the fridge for 3 hours.
Stacked the Performer & built a fire of lump & small mesquite splits.
After I got a nice bed of coals, it was time to cook.
Grilled for about 20 minutes turning every 5 until well done.
¡Sabroso!
They call it Chuleta de Res - 7 bone chuck. It's about 1/2 inch thick.
Went with their house marinade which is Chef Merito & orange juice.
They put it in a plastic bag & I'm out the door for $4.91.
Put it in the fridge for 3 hours.
Stacked the Performer & built a fire of lump & small mesquite splits.
After I got a nice bed of coals, it was time to cook.
Grilled for about 20 minutes turning every 5 until well done.
¡Sabroso!
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